Posts Tagged ‘recipes’

Nov 17

Stewed Rhubarb

Stewed Rhubarb Ingredients 1 bunch of rhubarb (750g), trimmed and roughly chopped 150g rapadura / panela (or as desired) 2 tablespoons of water 1 tablespoon of lemon juice rind of half a lemon rind of half an orange Method Place the rhubarb, rapadura, water and lemon juice and lemon and orange rind into a medium […]

Oct 26

Raw Chocolate Magic Macaroons

Ingredients 4 tablespoons raw cacao powder 2 tablespoons extra virgin coconut oil 1 tablespoon agave 1 tablespoon hulled tahini handful of organic coconut flakes mixture of your favourite nuts (for the most nutritious option, go raw: macadamia nuts work well in this recipe) small handful of dried cranberries, blueberries and goji berries Method Mix the […]

Oct 14

Sauteed Kale + Silverbeet

Ingredients 1 bunch silverbeet (remove stalks), washed and roughly chopped 1 bunch kale (tuscan kale / cavolo nero or your favourite kale variety) 3 cloves garlic, peeled and finely diced 1 brown onion, peeled and diced 2 chillies, seeds removed and finely chopped handful of pine nuts, roasted handful of cranberries pinch of allspice juice […]

Sep 30

Mushroom Baked

Ingredients 12 medium Swiss brown mushrooms 60 grams feta breadcrumbs from one-day-old stale bread a cup of Italian parsley lemon zest from half a lemon shaving of parmesan drizzle of vincotto (or balsamic vinegar) Method Clean the mushrooms (including the stalks) with a damp cloth.  Remove stalks and roughly chop. Combine with breadcrumbs from one-day-old […]

Sep 21

Lentil Burgers

Ingredients 500 grams green or brown lentils 1 finely chopped onion 1 small red pepper 2 carrots, grated 1 zucchini, grated 2 cloves garlic handful of chopped herbs, chopped (corriander, parsley, oregano, thyme or your personal favourite) generous handful of sesame seeds salt, pepper and chili flakes, to taste 3 tablespoons of extra virgin coconut […]