Posts Tagged ‘recipe’

Jul 14

Roast Chicken with Heirloom Vegetables

Roast Chicken with Karina’s honey-roasted heirloom carrots, baby beets and parsnips I’m a big believer in that the souls you surround yourself with should bring the best out of you; they’re the ones that motivate you feel creative and good about yourself. Being around inspiring people really can help to make you the best version […]

Jun 27

Carb Free Pasta: Raw Spaghetti with Basil Pesto

Raw Zucchini Spaghetti with Basil Pesto The most common reactive foods we eat are wheat, diary, refined sugars and processed junk. So how about favourites like a pasta dish! Well let me introduce you to my raw zucchini spaghetti with basil pesto. From The 20/20 Diet Book. This batch serves two! You need: 3 zucchinis, […]

Oct 17

Watch Tobie Puttock Cook A Favourite

Gnudi with Guanciale, Fave, Pecorino and Balsamic Follow Tobie Puttock on Twitter: www.twitter.com/tobiep Meet one inspiring mate of mine, Tobes! He’s not only a champion in real life (with a great music taste) but he knows a thing or two about amazing Italian food. When I asked him why he does what he does he […]

Apr 6

Mum’s Quinoa Salad

Mum’s Quinoa Salad It seems like it was just last week that we were celebrating Chrissy and now it’s Easter! Don’t think that Easter is a time you have to fall off the wagon if you’re trying to stay healthy, try adding more salads into your Easter meals to help balance out all the chocolate […]

Nov 19

Lola’s Magic Muesli

Lola’s Magic Muesli Oats, pepitas, pomegranate seeds, cranberries, goji berries and fresh blueberries topped with organic yoghurt and stewed rhubarb.

Nov 15

Tofu

Ingredients: 6 spring onions Sliced tofu (go for firm tofu, as it holds its shape while cooking) 1 tablespoon of seasoned rice flour (simply add salt, pepper and optional chili power to ordinary rice flour) Dressing: 1 teaspoon of agave (or honey) 1 tablespoon of tamari (or soy sauce) ½ a lemon’s juice ½ a […]

Oct 19

Green Tea Soba Noodles + Tempeh

Ingredients: 1 packet of green tea soba noodles sesame seeds 200 grams tempeh nori (seaweed) Agave Dressing: juice of 1 small lemon 3 tablespoon tamari (wheat free soy sauce) 1 tablespoon agave splash of apple cider vinegar Method: This recipe really relies on bringing three main elements together: noodles, tempeh and dressing. Boil noodles for […]

Oct 11

Sunday Food

Check out Lola Berry in the Herald Sun’s “Sunday Food”.

Sep 14

Berry Soup

Sounds weird – tastes yummo! Ingredients strawberries,1 punnet raspberries, 1 punnet blueberries, 1 punnet blackberries, 1 punnet half a watermelon, sliced into small cubes half a cantaloupe, sliced into small cubes juice of 6 oranges honey Method Blend 1 punnet of raspberries until puréed (or mash with a fork). Then simply combine all fruit in a […]

Sep 14

Raw Fudge Balls

Three easy ingredients with no cooking required! Ingredients (Go organic when possible) 1 cup of dates 1 cup of walnuts 1/2 cup of desiccated coconut 1/4 raw cacao powder Method: Form ingredients into a small ball and sprinkle with additional raw cacao powder or desiccated coconut. Wrap in cellophane with ribbob to make them look […]

Sep 10

Avocado + Pistachio Dip

Ingredients: 1 ripe avocado juice of 1 lemon 1 tablespoon of olive oil sea salt and freshly ground pepper juice of 1/2 lime pinch of sumac (optional) avocado oil to drizzle (optional) 35g pistachio kernels roasted and roughly chopped (optional); to roast, place on baking tray and cook in the oven at 180 c for […]