Green Tea Soba Noodles + Tempeh
1 packet of green tea soba noodles
200 grams tempeh
juice of 1 small lemon
3 tablespoon tamari (wheat free soy sauce)
1 tablespoon agave
splash of apple cider vinegar
This recipe really relies on bringing three main elements together: noodles, tempeh and dressing. Boil noodles for approximately 4 – 5 minutes or as instructed on the pack. You want your noodles to be tender. Drain and serve. Combine dressing ingredients and shake in a reusable jar.
To cook the tempeh, dice into 1cm portions and place onto a hot nonstick
pan. Flip and cook the other side so both sides are golden. Toast sesame seeds on a frypan on medium heat to avoid burning. Drizzle agave dressing through noodles and finish with toasted sesame seeds and shredded nori.
This recipe is available in Lola Berry’s Inspiring Ingredients book, click here for more.