Ingredients:

• 1 ripe avocado
• juice of 1 lemon
• 1 tablespoon of olive oil
• sea salt and freshly ground pepper
• juice of 1/2 lime
• pinch of sumac (optional)
• avocado oil to drizzle (optional)
• 35g pistachio kernels roasted and roughly chopped (optional);
• to roast, place on baking tray and cook in the oven at 180 c for 8-10 minutes, or until golden

Method:

Peel and pip avocado, then roughly chop and crush with a fork until your desired texture has been achieved. While you’re doing this, add salt, olive oil and lemon juice.

To serve, dust with chopped roasted pistachio; add a dash of avocado oil and lime juice and a sprinkling of sumac and pepper. You can also use dried chilli.